This classic breakfast scramble has tons of veggies and packed full of protein. Easy to make and yummy in the tummy! Try this breakfast bowl out, it’s delicious.

Ingredients:

• 1/2 cup chopped mushrooms
• 1/4 cup chopped onions
• 1/2 cup chopped asparagus
• 1/4 cup green bell peppers
• 1/4 cup diced tomatoes
• 1 cup fat free egg liquid substitute
• 1 wedge Laughing Cow Light Creamy Swiss cheese
• Salt and Pepper to taste

Directions:

Heat up a skillet to medium/high heat.  Spray with non stick cooking spray and add in veggies. Cook for about 1-2 minutes until veggies are softened.  Add egg whites and laughing cow cheese wedge. Cook for another 2-3 minutes or until eggs are fully cooked.  Place in a bowl and Enjoy!

Serving Size: 1 serving(whole recipe) 230 Calories, 15g Carbs(5g sugar), 33g Protein, 2.5g fat, 5g fiber