Add this yummy ham and cheese breakfast sandwich to your morning and get a great start to the day. 230 calories, 26 grams protein, 25grams carbs, 6 grams fat, 8 grams fiber.
Turn your skillet to medium heat, crack the egg(s), Cook for 1 minute flip, cook another minute. Place the muffin in a toaster. Warm up ham on skillet for 30 sec each side. Put contents together and enjoy!
Ingredients:
- 1 slice lean, low sodium ham
- 1 Thomas Light whole grain english muffin
- 1 slice low or reduced fat cheese
- 2 egg whites or 1 egg